Kosher Menu

Breakfast- Cheese latkes- traditional Jewish Meal

Ingredients:

• 2 Tbsp. butter
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1-2 Tbsp. sugar
• 4 eggs
• 16 ounces (400 grams) cottage cheese

Preparation:

1. Melt butter in frying pan.
2. In a mixing bowl, mix together dry ingredients - flour, baking powder, baking soda and sugar.
3. In a separate bowl, mix eggs and add cottage cheese until smooth.
4. Combine egg and flour mixtures. Mix in melted butter.
5. Drop batter by spoonfuls into hot frying pan.
6. Flip when top of pancake bubbles.

 

Lunch

 

Apple crumble and a tuna salad  

 

Dinner

 

Pasta Bechamel (traditional)- Creamy Macaroni and Cheese